Weeks 1–4
Jun 29 – Jul 27
Foundation & Build Phase — Remote. Critical path build, gap audit, staffing plan, vendor contract matrix, systems setup initiation (Toast, SevenRooms, Paycor ATS, reservations), GM recruitment coordination, training program framework, beverage program coordination, PR/marketing alignment with Columbus team. POS configuration, reservation system live setup, hiring materials and open call format prepared.
Remote
Week 5
Jul 28 – Aug 2
On-Site Alignment & Refinement. Full on-site immersion: align with Chef Makoto and Iinuma on service vision and menu storytelling, audit systems and vendor status in person, confirm critical path with ownership, establish communication cadence and RACI with all stakeholders. Refine all programs built remotely against real conditions on the ground.
On Site
Weeks 6–7
Aug 3 – Aug 16
FOH Hiring Events & Manager Training — On Site. Open call events, structured interviews, candidate scoring, offers, and onboarding initiation. Coordinate with Paycor ATS. Concurrent manager training: leadership standards, pre-shift execution, scheduling, and systems. Target: all FOH roles filled and management team trained before orientation begins.
On Site
Weeks 8–9
Aug 17 – Aug 31
Orientation & Operations Training — On Site. Full FOH team orientation, cycle of service drills, POS training, menu knowledge sessions, mock service rehearsals, punch list coordination with construction, health department readiness, soft open preparation.
On Site
Week 10
Sep 1 – Sep 7
Soft Open. Friends & family service, invite-only preview nights, real-time service coaching, issue resolution, team calibration. Opening night execution.
On Site
Weeks 11–12
Sep 8 – Sep 22
Stabilization & Handoff — On Site. 2 weeks post-opening: daily pre-shift leadership, service observation and coaching, issue triage, system refinement, GM transition and ops handoff. Completion bonus triggered at end of this phase upon mutual sign-off.
On Site